thai-style garlic pork
2 people
cooking time:
30 min
Thailand
submitted by:
Mari
1. Meat of choice 300g (preferably pork shoulder aka. Varken Schouderkarbonade)
2. Oyster sauce (recommend Lee Kum Kee or thai brands) 3-5 tbsp
3. Soy sauce (any asian brand, preferably chinese or thai soy sauce. Can be normal or light soy sauce) 1 tbsp
4. Pinch of pepper
5. *additional* dark soy sauce for the darker colour and sweetness - 1-2 tsp
6. Chopped garlic as preferred (i love garlic so i use >5 cloves)
2. Stir-fry garlic on a medium hot pan then lower your heat to low-medium when it starts to change colour to golden. If garlic turns golden-brown > put them into a heat durable container, they will become crispy afterward, so no need to keep frying til it’s completely brown
3. Slice ur meat of choice into short strips
4. Mix oyster sauce & soy sauce into a bowl of sliced meat
5. Add a bit fresh ground pepper or powdered pepper for the aroma
6. Use excess garlic oil to stir-fry meat at medium-hot
7. This process takes some time, approx. 15-20mins until your meat esp. pork turns dark brown and no excess liquid coming out from the meat
8. When your meat is ready, add fried garlic into your cooked meat, turn off the heat
9. Ready to serve with rice