pani puri
This is a main and serves 4 people
cooking time:
20 min
Bangladesh
submitted by:
Shaira
3 medium sized potatoes
one white onion
1 tablespoon of chopped coriander
1 tablespoon grated ginger
2 red chilies chopped
1 tablespoon tamarind sauce
1 tablespoon cumin powder
1 teaspoon masala powder
0,5 cup mint leaves
90 ml water
salt and pepper
15-20 puris (sold at asian super markets)
tamarind chutney
2. Peel them and smash them
3. Finely chop the onion and mix with the smashed potatoes
4. Mix the potatoes and onion with the coriander, cumin, masala, salt and pepper.
5. Put this mixture aside.
6. In a blender add the ginger, chillies, tamarind sauce, mint leaves and water.
7. Add more water if you want a thinner consistency.
8 . Crack the top of the puri balls and fill the inside with the potato mixture.
9. Then dip the stuffed ball into the watery sauce mixture and add a thin layer of tamarind sauce on top.