nikujaga
4 people
cooking time:
40 minutes
Japan!
submitted by:
Miyu
4 potatoes
1 carrot
1 onion
sliced pork or minced pork 400g (you can find this easier in NL)
mirin
cooking sake
sugar
soy sauce (table spoon 4 for each)
water 400ml
2. put all the veggies after, stir fry for few minutes
3. put water and the condiments (4 tb spoon each of soy sauce, mirin, sake, sugar) and increase the heat so the water boils
4. leave the pot to simmer until water is almost gone
5. ready when the veggies are cooked