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pumpkin pie


serving size:

side / dessert

cooking time:

30 min country:

hogwarts

submitted by:

Elise

Ingredients

2 pie crusts
1 cup pumpkin puree (unsweetened )
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon cinnamon
⅛ teaspoon cloves
⅛ teaspoon nutmeg
1 pinch salt
1 egg
2 tablespoons milk


Fig 19




 Unroll the pastry on a nonstick surface or a piece of parchment paper. Cut circles in the dough. You can use biscuit cutters, a small bowl or the mouth of a large glass to cut the circles.

Place one to two spoonfuls of filling in the center of each circle. Fold the circle over to seal the filling inside. Dab the edges of the dough with water for a good seal. Use your fork to crimp the edges of the dough around the outside edge.

Use egg mixed with milk to create an egg wash. Brush onto each pasty with a clean brush.

Bake for 10-15 minutes until golden brown.

Allow the pasties to cool for five minutes before serving them warm. Enjoy!






PEACH — ROTTERDAM, NL 2026